garlic scapes can also be made into a delicious and refreshing pesto. In short, garlic scapes are long green shoots that ...

Traditional pesto is a blend of fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, made using a mortar and pestle. The bright green sauce originated in Genoa, Italy ...

The first shoots of wild garlic usually appear in March and look like brilliant-green spear tips piercing the land ... If you get a chance to gather some garlic leaves, they make a really intense ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

green character to the pesto, complemented by a tablespoon each of woodier, more floral minced rosemary and thyme. We round things out with garlic — a crucial element in any pesto — and add ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

While the spaghetti is cooking, add the basil, garlic, Parmesan cheese ... Add the spaghetti, potato and green beans back to the pan and pour over the pesto mixture. Add one tablespoon of the ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender ... Bring a large pot of salted water to a boil. Add the green beans and blanch until they turn bright ...