This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

G reen Curry Noodles with shrimp is a delightful Ramadan recipe, bringing a burst of flavors to the iftar table during the holy month of Ramzan.This Thai-inspired dish combines the rich taste of ...

6. Deep fry the prawns for approximately a minute. 7. 7. Take the prawns out and coat them with the curry leave powder, add the lemon juice and serve hot.

Fresh herbs, bold spices, and a vibrant green paste—your shrimp never had it so good.

Add the prawns and green chillies and simmer for a further 3-4 minutes, or until the prawns are pink and cooked through. Scatter with coriander and serve. Related recipes ...

Stir in the prawns and cook for 3–4 minutes, or until warmed through. Divide between serving bowls and sprinkle with the chopped coriander to serve. Charlotte’s notes: Leftover curry will keep ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

I like mine with prawns and fish – it takes me straight back to my childhood friend’s dinner table, where her grandfather’s green fish curry was legendary in the schoolyard. But chicken ...