Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

It might surprise you, but pepper comes in a rainbow of colors besides plain black. Here's the flavor difference between ...

One Redditor discovered an infuriating amount of trash buried in their backyard while attempting to landscape.

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

Spring is here and so is Easter! Warm temperatures and spring flowers are appearing. Colorful things appear, especially with ...

Each day provides at least 80 grams of protein and 29 grams of fiber, two nutrients that can help support healthy aging. We ...

The essential guide to Long Island dining. Starters (most less than $24) include Foundry ribs (St. Louis style, braised with cherry peppers and garlic), clams oreganata, mussels with vermouth ...

The pimento salad ($50 per half pan or $85 a full pan) includes baby greens with a hearty serving of three-cheese pimento, toasted pecans, green onions and strawberry pepper jelly vinaigrette.

Berkeley's proposed new law would be among the strictest in California How Pope Francis changed the face of the Catholic Church Garfield by Jim Davis Millionaire Tax Would Generate About $400 ...