Add the shallot and cook over moderate heat until softened, about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the mascarpone.

Athens, Greece is known around the world for its delicious cuisine. From fresh seafood & savoury Greek specialties to ...

I give you all the goodies just in time for the Holidays. Baked Greek Shrimp Spinach With Tomatoes Mushrooms and Feta Cheese Casserole/dip. stay tuned for more Holiday favorites from my kitchen to ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Here are the nine essential dishes to try when in Greece. Lily Bellos sits at her Corfu home in Benitses as she showcases her ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

Seafood is being swapped for souvlaki on Broadway, where a new Greek eatery is planning its San Antonio debut. Grandma's ...

AS parts of Spain become more crowded with tourists and prices are rising, Brits are ditching the country in favour of ...

This souped-up version of shrimp cocktail — with briny puttanesca sauce — will be a hit at your next party. IE 11 is not supported. For an optimal experience visit our site on another browser.

When she returned to the U.S. in 2017, she finished her first self-published cookbook. “Athena” debuted in 2020, and in 2022 she released a second run due to its popularity.