Add the shallot and cook over moderate heat until softened, about 2 minutes. Add the shrimp and crab and cook until just heated through. Scrape the seafood into the risotto and stir in the mascarpone.

Athens, Greece is known around the world for its delicious cuisine. From fresh seafood & savoury Greek specialties to ...

I give you all the goodies just in time for the Holidays. Baked Greek Shrimp Spinach With Tomatoes Mushrooms and Feta Cheese Casserole/dip. stay tuned for more Holiday favorites from my kitchen to ...

Yemista is a classic Greek dish that typically features tomatoes stuffed with rice and ground beef. It's easy, healthy, and ...

Here are the nine essential dishes to try when in Greece. Lily Bellos sits at her Corfu home in Benitses as she showcases her ...