Eggplant Gratin is a rich and comforting layered dish featuring tender eggplant, flavorful spiced meat sauce, and a creamy béchamel topping. Baked to golden perfection, this Mediterranean classic is a ...

Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Fortunately, this comforting moussaka recipe boasts both. Instead of meat, this recipe uses mushrooms. Not only can they be a great vitamin D source, but they’re also packed with selenium (an ...