Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals, if ...
If you want to bulk this barbecue meal up a bit, serve it with fluffy steamed couscous. That way you will be sure to have some leftovers to stuff into pita pockets for lunch the next day.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback