Even the humble Greek salad receives the respect it deserves—crisp romaine lettuce, ripe tomatoes, cucumbers, red onions, kalamata olives, and substantial chunks (not crumbles) of feta cheese, all ...

Walking through the entrance of The Mad Greek is like stepping through a portal that instantly transports you from central Ohio to a seaside taverna on a Greek island. The transformation is immediate ...

Made from crispy shredded phyllo that's soaked in syrup and traditionally topped with custard, ekmek kataifi is a Greek dessert that perfectly balances crispy and creamy. Instead of the ...

St. Sophia's Greek Cultural FestivalThe organizers of the St. Sophia’s Greek Cultural Festival in Syracuse, N.Y. are pleased ...

Serving up gyro wraps, loaded fries and loukoumades, Nick the Greek recently opened at 322 University Ave. in downtown Palo ...

One of the greatest logistical challenges faced by ancient Greek armies was ensuring that soldiers had access to adequate ...

Authentic Greek Baklava A Crisp, Nutty, and Syrupy Slice of the Mediterranean Introduction Greek Baklava is more than a ...

The Greek island of Crete has been hit by a strong earthquake, measuring 6.1 on the Richter scale. The quake took place at 6.19 (Greek time) 56 kilometers north-northeast of Heraklion, Crete ...

We mentioned Okeanos. He covered all the water realm of the Greek Cosmos. Okeanos was the nursery of the gods. It circled the Gaia / Ge / Earth. Pontos was the seas. Poseidon, with whom I started ...