With its diverse array of grape varieties and climate-focused planting strategy, New York State is demonstrating a more ...

It’s more a symbol of the westernisation of Poland, a sign that Poles travel widely, once to work and now, much more commonly ...

Australian growers traveled to Cuyo, in central-west Argentina, to obtain cuttings of Serena INTA, an Argentine table grape ...

It took Mark Walpole eight years to get the two varieties into Australia and this year will be the first vintage.

Poland is clearly no vinous backwater. Jazzy labels, orange wines and lightly sparkling pét-nats abound, and some creativity had been put into some of the wine names.

The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing ...

Tucked away in the heart of Virginia’s Blue Ridge Mountains, Mountain Cove Vineyards is a treasure trove for wine enthusiasts ...

Acidity, alcohol, and even tannins can influence our perception of sweetness. Here's your guide to understanding how ...

When Barboursville Vineyards it first started growing Vermentino, some doubted whether the traditionally Italian grapes would ...

"Ukrainian wine making goes back over 3000 years. It’s nothing very new but the unique situation in Ukraine is that it was ...

Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French ...

Toma classic non-alcoholic grape wine is made from fresh, handpicked red grapes and has a rich, fruity taste. The pure ...