Last Monday, we celebrated these small leguminous grains that give us life - our pulse so to speak ... seeds of leguminous crops like green grams, beans, cowpeas seeds, pigeon peas, lentils ...

"Our results indicated that pulse products, such as chickpea and ... "Understanding how bioavailability varies among ...

"Many grain-free foods still rely on cheaper, plant-based ingredients such as legumes and pulses in addition to their meat ...

Pulses, including beans, lentils and peas ... we’d probably prescribe it”, says Aujla. When combined with grains in a meal, pulses can provide a ‘complete protein’, which means you ...

We research and teach the physical and chemical properties of the cereal grains and grain legumes to develop industrial grain uses ... on beta-glucan and other cereal fibres, cereal and pulse proteins ...

UH focuses on the investigation of pulse varieties, their properties, and the impact of processing methods on protein functionality. A key focus is on the technofunctional and chemical properties of ...