Turmeric is an herb descended from the ginger spice family and is widely used throughout India, Asia and Central America to enhance the color and flavors of foods. We've written about the numerous ...

Turmeric has been a key part of holistic well-being for more than 4,000 years. According to Lauren O’Connor, MS, RDN—a registered dietitian with over 15 years of experience specializing in gut ...

People have long used botanicals like echinacea to help with infections such as the common cold, and turmeric to curb inflammation and pain. But both—despite showing promising results in lab ...

That said, “supplementing turmeric has many potential benefits,” says Kristen Gradney, RDN, a dietitian and chief wellness officer for LCMC Health based in Baton Rouge, Louisiana.

Turmeric milk, or haldi doodh, is a potent remedy for promoting hair growth and overall scalp health. The combination of turmeric's anti-inflammatory properties and milk's essential nutrients ...

Turmeric may have strong anti-inflammatory, antimicrobial, and antibacterial properties. It may help reduce inflammation and prevent infection from developing. To use it as a treatment ...

Turmeric, sometimes called golden spice or Indian saffron, is a plant native to Asia and Central America. It’s part of the ginger family and is the main ingredient in curry powder. Turmeric is ...

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Known for its bold yellow hue and long history in traditional medicine, turmeric has caught the attention of researchers for one surprising reason: its potential to help lower cholesterol. Here’s what ...