These pooris are extremely crisp and taste as good as regular pooris. Sprinkle flour over the rolling board to avoid stickening of Poori and roll it in a round shape using rolling pin. Don’t make it ...

There is only one platter on the menu: poori, moong dal or potato curry, gooseberry pickle, pappad, and chopped onion that is comfortingly sweet and sour with a spritz of lemon juice and sugar.

"It's good," she said after enjoying aloo poori. However, the man said that his sister-in-law decided to settle for a plate of kimchi and rice after having five pooris. Watch the video here ...