She advises: "With the addition of semolina, these golden parsnips become extra crisp in the oven. Throw some in with your roast potatoes for something a bit different this Sunday." The modest ...

Semolina Cake with an Almond Heart is a beloved North African dessert featuring a moist, honey-soaked semolina cake with a rich almond filling. Infused with fragrant orange blossom water and baked to ...

A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a lovely crunchy exterior and the semolina adds ...

Gnocchi Alla Romana – Roman semolina gnocchi. A specialty dish from Rome. Pillowy golden rounds are made of semolina flour, ...

In her cookbook 'Love to Cook', Mary Berry reveals that tossing your tatties in semolina not only gives them a "lovely crispy outside" but also adds a golden touch to your Sunday spread.