Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet ...

Remove from the pan using a slotted spoon, then transfer to a bowl of ice-cold water ... the sausagemeat is cooked through. Add the cream, drained gnocchi, capers, parsley and lemon zest and ...

pillowy gnocchi all tossed in a spicy, smoky sauce ready to be loaded up with all your favourite Mexican-inspired toppings. To make this recipe vegan, simply sub out the soured cream for a plant ...