You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

This collection of 15 gluten-free brunch recipes offers a variety of dishes perfect for celebrating Mother's Day at home.

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

To ensure better health, it is important to understand the negative effects of maida and explore alternatives that are ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

When these types of flour are mixed with water ... buckwheat, quinoa, and millet. Gluten can hide in unexpected ingredients; ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India — as an acceptable substitute in recipes that use wheat flour. The results of the study ...