In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India — as an acceptable substitute in recipes that use wheat flour. The results of the study ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

Guided by the VLOGS philosophy — Vegan, Low-calorie, Organic, Gluten-free, and Sugar-free ... An example is their pizza made with millet flour. Savouring a slice of the pizza, I have to ...

Another major reason why adding millet to the summer diet is ... Jowar Dosa Jowar dosa is light, crisp, and naturally gluten-free. To make it, mix jowar flour with rice flour, a bit of curd ...

Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...

When it comes to menopause and hormone balance, most women fail to look beyond the obvious culprits—stress, lack of sleep, ...