Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

PHILADELPHIA, PENNSYLVANIA, US — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

They act like flour and thicken the ... you can make delicious, crunchy millet cookies with cranberries. Furthermore, you can prepare them not only gluten-free but also vegan.

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Here are five delicious millet recipes you can try to start your day on a healthy note. Millet porridge is an easy yet ...

Here are five distinctive African millet dishes that give you a glimpse of this ancient grain's potential. Ugandan millet ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has ... in recipes that use wheat flour. With droughts in the United ...