Mix together the first 10 ingredients (except the ground turkey ... Cook meatballs for approximately 12 minutes, until the internal temperature is 160 degrees. Serve with gluten-free pasta ...

Cookbook author Carrie Schloss is a big fan of recipes ... makes this a great gluten-free appetizer. If you like, use ground beef or pork instead of turkey to make these meatballs.

Add pork and beef to potato mixture. Mix with your hands until well combined. Form mixture into 32 meatballs (about 2 rounded tablespoonfuls each), and arrange on prepared baking sheet.

Not only is this Swedish meatballs recipe gluten free, but it's also surprisingly ... Can I use ground turkey or chicken instead of ground beef and pork? Yes, you can use ground turkey or chicken ...

Most grocers now offer a wide variety of gluten-free pastas; experiment until you find a favorite. To accommodate diners who don’t have gluten sensitivities, make the sauce and meatballs as ...

Luckily, thanks to this herby turkey meatballs recipe from developer Kara Barrett ... especially if you want to keep your ...