While oat milk may be an excellent alternative for plant-based foodies and people with food allergies and sensitivities, it may not be the best choice for people who follow a gluten-free diet.

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Oat milk, like the name suggests, is made from oats and water. The two are blended together and strained to create a non-dairy, gluten-free, nut-free, vegan alternative to cow's milk. According to ...

Mix in the oats, almond milk, yogurt, chia seeds, protein powder, maple syrup, and almond butter in a 16-ounce mason jar.

You can use gluten-free flours such as tapioca ... Other dairy-free milks to try include oat milk, coconut milk and rice milk. You can swap milk for soured buttermilk or yoghurt for an extra ...

The refreshed products boast a lighter, fluffier, and crispier gluten-free crust, with enhanced rich tomato sauce and now paired with Daiya's reformulated cheese made with Daiya Oat Cream blend.