1. Preheat oven to 160C. 2. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, raisins and baking powder. Mix well until combined.

Get recipes for an easy carrot-almond snacking cake, an elegant carrot-orange bundt with sour cream glaze, cozy cupcakes, a classic two-layer with cream cheese frosting, and more.

It’s also easy to make gluten-free by subbing in one cup almond flour and one cup gluten-free flour mix. ... Bunny carrot cake. Serves about 12. For the cake: 2 cups all-purpose flour.

Smash the biscuits into a container. If it has a lid, even better. Pour your choice of milk over the biscuits so they are covered. Leave to go mushy for a few minutes.

Carrot cake cheesecake breakfast recipe (serves 1) Ingredients. 2 x wheat biscuits; Milk to cover the biscuits (such as Wunda) 3 tbsp any plain yoghurt; 2 tbsp grated carrot; A few sultanas; A few ...

To store gluten-free carrot kugel, refrigerate leftovers in an airtight container for up to 4 days or freeze for 2-3 months. For freezing, it's best to portion the kugel first.

Pour the gluten free carrot cake batter into a greased 9 x 13 baking pan. Bake for about 30 to 40 minutes, or until a toothpick inserted into the cake comes out mostly clean.