Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert first appeared on Parade on Jun 8, 2025 This story ...

Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients ...

Attendance for the inaugural local gluten-free festival last year "blew us out of the water," organizer Melissa Bennett said.

After a strong showing of 450 people from the soft opening at CupKates, owner Kate Jennings is looking forward to meet the ...

The founder and CEO of Cupcake Therapy says that once word got out about her baked goods, more and more people began placing ...

Marta Azzollini, owner of Marta’s Kitchen M.V,, has been in the food business since 2015. One might say the love for food ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...

For Shara McGee, baking is all about love. "Food is just a big symbol of love in my family," said McGee, 45, of Harrisonburg, ...

The airy gathering space is intentionally designed for people to “unplug” while encouraging them to be themselves.

with substantial proportions of the population in many countries choosing to adopt a gluten-free, or low-gluten, diet. However, despite this massive interest few people have a clear understanding of ...