Learn how to make the best soft lemon cookies ... a large bowl, cream together butter and sugar for about 2 minutes. Add eggs one at a time, mixing after each addition. Add sour cream, lemon ...

This from-scratch Lemon ... fresh lemon. Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream-Helps create a rich and shiny glaze for the ...

Thanks to plenty of sour cream and minimal leavener, the cake bakes up rich and tender, ready for the final touch of a puckery lemon glaze topped with plenty of fresh lemon zest. To enjoy it as a ...

Julia Busuttil Nishimura is a cook, author and teacher. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. She's the author of two cookbooks ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Glazed Lemon Sour Cream Cake Yield: 8 to 10 servings For cake: 1 3/4 cups all-purpose flour To prepare cake: Grease and flour ...