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From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in intricately scored puff pastry.Chef Colby Rasavong stacked together a seared ...
Eater DC on MSN3h
Lutèce’s Legendary Pastry Program Has a New Chef at Its HelmPastry chef Ana Sofía Pino brings fresh ideas and an artistic eye to lauded chef Isabel Coss’s former position at the ...
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