Research by Edith Cowan University and the Department of Biodiversity, Conservation and Attractions (DBCA) has put a ...

With Bare Hands and Barefoot, we catch and cook massive Giant Crabs, and then taste delicious Curry Crab with spices and ...

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, ...

After winding through Acadiana’s backroads with boudin in our laps, we arrived at the camp. Robert Kallam greeted us with a ...

A rare crab known for its bright blue color and giant size hasn’t been spotted on an Indian Ocean island following a deadly ...

Butter each baguette slice and stand up the slices in the prepared baking dish. Using a spoon, tuck the crab mixture evenly between the slices of bread. In a bowl, whisk the eggs with the milk ...

A British food blogger with more than 1.8 million followers on Instagram is facing backlash after eating a giant crab that can live for up to 30 years. Tod Inskip, better known through his social ...

The coconut crab they photographed was an adult male, weighing about 2.6 pounds. Its full size is unknown, but its body measured roughly 5 inches long. The team saw a pile of coconuts nearby and ...