These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

Introduction Looking for a side dish that brings warmth, color, and incredible depth of flavor? This Curried Basmati Rice is ...

With a whole stick of butter, the final rice dish is very, very buttery. Beef consommé (not broth or stock) gives it the flavor of French onion soup, and oregano adds herbal notes effortlessly.

This rice cooker from KitchenAid takes all the guesswork out of cooking rice, grains, beans, and lentils. I can’t stop ...

Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid beyond biryani ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

Eid-al Adha is just around the corner and preparations have already begun. Here are some dishes that are a must-have ...

Among its many gastronomic treasures, the Bhojpuri cuisine stands tall — a vibrant, earthy, and deeply rooted culinary ...

Indians enjoy sweets so much that you can find a sweet shop around every street in some places. Here are some of the vegan ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.