These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place ...

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

Cooked in a mix of ghee and oil, it delivers a rich, thick gravy with a signature punch. The light, creamy stew is soothing ...

Introduction Looking for a side dish that brings warmth, color, and incredible depth of flavor? This Curried Basmati Rice is ...

With a whole stick of butter, the final rice dish is very, very buttery. Beef consommé (not broth or stock) gives it the flavor of French onion soup, and oregano adds herbal notes effortlessly.

This rice cooker from KitchenAid takes all the guesswork out of cooking rice, grains, beans, and lentils. I can’t stop ...

Soak raw rice, idli rice, urad dal, and fenugreek seeds for 6 hours and grind coarsely and ferment overnight. Add ghee – ...

Adha, popularly known as Bakrid, we talk to chefs Sadaf Hussain, Ishtiyaque Qureshi, M Rehman and Mohsin Qureshi on Bakrid beyond biryani ...

Beyond the well-known Hyderabadi and Awadhi biryanis, India boasts a diverse range of regional variations. From Karnataka's ...

Nestled in the northern part of India, Uttarakhand serves delicious traditional breakfasts which are comforting and ...

Don't toss that leftover rice! In South India, rice is a staple, and there are tons of dishes you can make with it. Here are ...

The secrets of a Trichy-born dentist’s homely kitchen find their way to the restaurant’s table top in a unique month-long pop ...