This study from HKUST presents an advanced 3D food printing method that integrates AI and infrared cooking, paving the way ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in pharmaceuticals and food applications, with significant growth potential in emerging ...

Bach went on to tell us that “ASMR is highly appreciated for its capacity to elicit soothing and gentle ... swallowing. Some social media users (myself included, if I’m being honest) also balk at the ...

Chinese scientists from the Hong Kong University of Science and Technology (HKUST) have developed an innovative 3D food ...

To choose the best turmeric supplements, we consulted with functional medicine experts Elizabeth Zapp, M.D ., a board-certified family physician at Parsley Health and Dana Cohen, M.D., a physician and ...

According to Norton Healthcare, "Highly processed foods should be avoided when breastfeeding because they lack fiber, ...

U.S. business is expected to perform well despite recent changes to the global trade environment. Read why I remain bullish ...

A laryngologist explains the surprising causes of chronic throat clearing, including silent reflux, allergies and muscle ...

This cross-disciplinary approach brought together diverse expertise to tackle the complex challenges associated with 3D food ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed a cutting-edge AI-assisted 3D food printing ... including patients with dysphagia. From enhancing meal ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...