By reducing the cost of breeding, the firm hopes to improve yields and other properties for an array of important crops ...

PathSpot’s health tech platform improves hand hygiene and provides restaurants with a comprehensive food safety system that ...

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

In the realm of genetic engineering and biotechnology, the creation of hybrid animals—organisms that combine genetic material ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

AI technologies now enable developers to even create "new-to-nature" proteins and organisms, which could pose previously ...

The completion of chromosome synXVI allows scientists to explore new possibilities in metabolic engineering and strain ...

Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...

Macquarie University researchers have worked with an international team of scientists to achieve a major milestone in ...

CHARLESTOWN, Mass. - Solid Biosciences Inc. (NASDAQ:SLDB), a $130.65 million market cap biotechnology company, has been granted Fast Track designation by the U.S. Food and Drug Administration (FDA) ...

All research findings and studies conducted both locally and internationally have never linked the rising cases of cancer in ...

CRISPR gene-editing technology presents a possible solution for feeding a growing population, but incorporating CRISPR into ...