Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

CHANGSHA, Feb. 5 (Xinhua) -- Two cloned piglets born in central China's Hunan province are expected to promote China's pork industry and diabetes treatment research while preserving a 4,000-year-old ...

After years of hard work, scientists have succeeded in creating genetically-engineered mice that could help accelerate ...

Jovine, the cofounder and chief scientist of Brilliant Planet, is trying to engineer high-growth microalgae strains to ...

The field of plant biotechnology is undergoing a profound transformation. The rise of generative artificial intelligence (AI) ...

Stanford researchers introduced affordable gene-editing kits ready for the classroom, aiming to make the field more accessible for high school students.

The public release webinar for the release of Heritable Genetic Modification in Food Animals will be on this page on February ...

The most extensive study of the gut microbiome in Africa has discovered new microbial species and never-before-reported ...

For maggots, the experience of eating a succulent meal isn’t just about how their food tastes, but also how it feels.

Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...

In the realm of genetic engineering and biotechnology, the creation of hybrid animals—organisms that combine genetic material ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.