Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

The FDA approved three natural food dyes that comes from plants and minerals this week, amid its transition away from petroleum-based dyes in the food supply.

Researchers from the Swiss Federal Institute of Technology in Lausanne (EPFL) and the Istituto Italiano di Tecnologia ...

Deliciously Indulgent Recipes for Chocolate Lovers” (Ryland, Peters & Small) by Maxine Clark is ideal for mothers who love ...

With Mother’s Day fast approaching on May 11, several successful Capsicum Culinary Studio alumni – many of whom attribute ...

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...

A team of University of New Haven students excelled in the regional Chem-E-Car competition, showcasing a unique design and ...

So, thanks to a recent grant from the Redd Center at Brigham Young University, she’s launched an ongoing project — a ...

Melondy Phillips Staff Writer I am a major animal lover as well as a certified Wildlife Animal Rehabilitator from several ...

Sightseeing can work up an appetite, so it pays to know where to stop for snacks. Rekaya Gibson tries a sweet little Peruvian ...

Audria Ruscitti took being cooped up during COVID and focused her energy on cooking. Her semiweekly column features a ...