After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...

Bold. Juicy. Bursting with herbs and garlic—this Italian sausage is so good, even Nonna wouldn’t know it’s vegan! In this ...

When the clock is ticking, my fridge looks uninspired, and I still want something wildly satisfying for dinner, this Sticky ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, just always there. It showed up at church potlucks under domed foil lids, ...

I began by chopping my onions and garlic, then crushed my fennel seeds ... do this when I first made Gordon Ramsay's 15-minute pasta with sausage Bolognese. Ramsay recommends lightly slicing ...

Baked Boursin pasta is one of those magical dishes that feels indulgent but is incredibly easy to throw together. This recipe is just a little bit fancy without the fuss.

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party ...

If Robert Earl called three people in Boston right now and asked about Bertucci’s, he bets each would respond with how much they loved the brand growing up. He’s also confident they’d say it’s been a ...