A MAN who turned his kitchen into a chilli ... fermented and fresh naga chillis and fermented honey garlic. The hot sauce also won a silver National Chilli Sauce award in the UK and a bronze ...

For this recipe, however, we cook the shrimp separately with garlic, red and black pepper, and salt, then make the sauce and add the cooked shrimp at the very end just to warm it through.

Not to be dramatic, but I couldn't imagine a life without bolognese sauce and eggplant Parmesan. As it turns out, I'm not the ...

Cook them in the oven for like 10 min on like 350-400f. Then covered them with garlic sauce and sometimes Parmesan. Idk if it’s 350-400 it’s just the company oven. I don’t remember.

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...