According to Robert, the contributor to AllRecipes.com, “This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. It has been in my family for generations.” A ...

Ingredients: 3 large baking potatoes, baked 500g (1lb) ground beef 1 onions, finely chopped 1 carrot, chopped 1 celery rib, ...

9. Sprinkle the breadcrumb mixture onto the sausages and beans. Slide the pan under the broiler for 2 minutes, watching it ...

Ingredients: 1 egg OR 15 mL (1 Tbsp) ground flax seeds and 45 mL (3 Tbsp) water Oil for frying 1 onion, diced 4 garlic cloves ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Use the tasty fungi to prepare Cream of Mushroom Soup with Green Onions, Roasted Mushrooms Gremolata Style or Rigatoni with ...

Turn fresh spring vegetables into quick refrigerated pickles using three recipes from two Georgia pickling experts.

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

Smash the cloves of garlic with the side of a knife ... Next, add the shallots, green chile, garlic, ground black peppercorns and cumin seeds. Stir and simmer for 2 minutes. Set a mesh sieve over the ...

Let’s face it—peeling garlic is one of the most annoying kitchen chores. The sticky skins and the small cloves often slip through your fingers, which can make cooking with fresh garlic a hassle.

Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always ...