Flavoursome garlic is an essential ingredient in so many recipes.  Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

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I have made countless pots of delicious soup with store-bought boxes of stock ... When you cut onions (or garlic), you increase their pungency. The act of cutting an onion releases enzymes ...

Sprinkle the garlic, rosemary, salt and a little black pepper over the top. Cover with a cloth and leave to rest in a warm place for 45 minutes, or until doubled in size. Preheat the oven to 240C ...