Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

SELAIN menghidangkan biskut-biskut raya, apa kata sajikan juga kuih tradisi untuk tetamu yang datang berkunjung di Aidilfitri. Dalam banyak-banyak resipi, Seri tertarik dengan kuih lapis gulung ...

Kuih onde-onde yang dibeli dengan harga RM5. PETALING JAYA – Keinginan untuk merasai pemanis mulut sewaktu berbuka bertukar rasa terkejut mendengar harga kuih tradisional, onde-onde. Menurut ...

Sempena Hari Raya Aidilfitri, Seri membawakan koleksi resipi kuih raya istimewa yang boleh dicuba hasil perkongsian Rina Isnawati Iskandar. Selamat mencuba! 1. Almond matcha Bahan-bahan: 250 gram ...

Dihasilkan melalui proses teliti bagi mengekalkan kualiti serta diperkaya dengan Vitamin B1, B2, niasin dan zat besi, tepung MFM Cap Ros sesuai digunakan untuk pelbagai juadah tradisional, sekali gus ...

That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

It’s the kind of dish you don’t just eat. You have to commit. This year, there’s no kuih lopes waiting on the table. No warm greeting from that quaint kitchen. Just memories, lingering like a scent ...

Our guide to the best morsels of kuih-muih you can get your hands on around KL and PJ. Quintessentially Malaysian, kuih is a staple in our local cuisine. Perfect for a tea-time snack or a post-meal ...