There’s nothing inherently unsafe about genetically modified foods. It’s the potential herbicide exposure that should give ...
More than 70 percent of Americans say they don't want genetically modified organisms in their food, according to a recent Consumer Reports National Research Center survey of 1,000 adults.
Main benefits: The food must contain no or minimal (less than 0.9 percent) genetically modified (or engineered) organisms, also called GMOs. • Manufacturers must work with independent ...
Non-UPF Verified is another label created by the Non-GMO Project aiming to capitalize on American's desire for a "quick-fix" ...