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The federally protected Muscovy duck -- who's since been named Jimmy -- has chased several people with its wings spread out in attack mode and brazenly bit a resident while he was sleeping on the ...

Next, the duck is deep-fried in a pan full of oil until it achieves a crispy, golden exterior. When the meat is cooked, crushed garlic is added to the pan, stirred in, and then the heat is turned off.

Muscovy ducks were first introduced to Florida in the mid-1960s, according to the University of Florida. They are native to South America and Central America and have migrated to the Lower Rio ...