Tomato paste presents an interesting dilemma home cooks know all too well: You never need to use the whole can at once, but ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce for a touch of sweet heat ... F&W recipe developer Marianne Williams broils oven-fried eggplant slices, marinara, and ...

Meanwhile, in a separate large pot, fry tomato paste in the oil over low heat for about 5 minutes. Add to the paste the chopped onions and tomatoes, stirring occasionally until the onions are clear.

Tomato and egg stir-fry is a classic Chinese dish everyone can master. There are just two main ingredients - tomato and eggs. Today, it’s seen as one of the most iconic Chinese dishes ...