Everybody says they're a foodie but Tara Sutaria comes armed with evidence, nearly on the daily on her socials. Her latest gastronomic catch? Spicy sour fish ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

There’s a creamy tempeh chu chi curry, a fragrant coconut soup with oyster mushrooms and a tofu holy basil stir-fry that packs ... Add the galangal, lemongrass, lime leaves, chillies, coriander ...

It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first floor.

Thai cuisine is a vibrant tapestry of flavors, colors, and aromas that captures the essence of its culture. Every dish tells ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

The laksa lemak recipe is a hybrid of the creamy Thai khanom jeen with assam laksa garnishes and noodles ... orange hue of the creamy laksa with its fragrant mix of turmeric and lemongrass. It’s ...

Add the onion, carrot, squash and ginger and fry for three to four minutes ... while the ginger and lemon grass support digestion and provide anti-inflammatory properties. Combined with crispy ...

According to an expert, gin and tonic is best enjoyed when you're drinking from a specific type of glass. What glass is this, ...