To serve, garnish the chicken with the ... marinate it and stir-fry it over high heat. In a large bowl, combine garlic, lemongrass, fish sauce, soy sauce, pepper and sugar. Add chicken; toss ...

With its citrusy aroma and flavor, lemongrass is one of the most versatile ingredients in many culinary traditions ...

"Chicken katsu is Japanese-style fried chicken," says Allrecipes community member sakuraiiko. "This is my family recipe and ...

2. In a large skillet, heat the vegetable oil. Add the lemongrass and shallots and stir-fry over high heat until the shallots are golden brown, about 2 minutes. Add the cauliflower, asparagus ...

There are an embarrassingly large number of fried-chicken recipes in my home ... Use the side of a cleaver to lightly crush the lemongrass stalk along the length, then cut it as thinly as possible.

Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass. Stir fry for another minute or two, then add the palm sugar (or brown sugar), star anise and ...

Drain the fried shrimp on paper towels. Line a serving plate with butter lettuce leaves. Place the shrimp on the lettuce leaves. Add half the chilli/shallot/spring onion/lemongrass mixture to the ...