If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving ...

When you're in a rush to thaw a nice cut of meat that you promised to make for dinner, what do you do? We got some expert ...

Steak 'n Shake cozied up to MAGA and MAHA with the rollout of fries the company said is cooked in 100% tallow beef. Movement leaders question the process.

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

Large frozen french fries suppliers typically use seed oils for par prying before the products are sent to restaurants. Steak ‘n Shake has not disclosed the supplier of its fries. Jesse & Ben ...

Everyone loves a piece of filled, baked goodness.March 14 is Pi Day in honor of the first three digits of the mathematical ...

As soon as the surface layer of something like a steak thaws, it’s open season for bacterial growth, even if the core is still frozen solid. Properly handled food may be safe to refreeze ...

In the heart of Brandywine, Maryland, where the pace slows and the appetite for authentic comfort food grows, sits Cheddar’s ...

In the great culinary treasure hunt that is Maryland dining, sometimes the X that marks the spot isn’t in Baltimore’s trendy neighborhoods or Annapolis’s historic district—it’s sitting right off ...

"Glycerol is used as a sweetener and to maintain the semi-frozen texture of some (not all) slush ice drinks," Crushell said. "It is being used more often in recent years as a sugar substitute ...

As consumers cope with lingering cost of living pressures and the potential impact of tariffs, CBS News is tracking the change in prices of everyday household expenses — from food to utilities ...