As the global population grows, we’ll have to find ways of feeding the planet without accelerating climate change.

Now is a great time to expand your culinary repertoire. When the summer heat rolls in, the last thing anyone wants to do is turn on the oven. Fortunately, the season's bounty makes it easy to whip ...

As USDA’s Seasonal Produce Guide notes, variety appears throughout the year when we keep an open eye. Matching that variety ...

Frozen vegetables are just as healthy as fresh. The best vegetables for weight loss are packed with fiber and low in calories ...

Cultivating your own food can be a challenge, especially if you live somewhere with more extreme weather. With a greenhouse, ...

Green Our Planet’s new 1.5-acre garden campus seeks to fight food insecurity in East Las Vegas. But a lack of neighborhood ...

The underwater garden is sparking interest worldwide, from big companies looking to expand their cultivating methods.