Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are ...

Stir in the mussels, cover and steam until the mussels open, 7 to 10 minutes; discard any mussels that do not open. Stir in the chopped cilantro and the remaining 1 tablespoon of butter.

Chef Billy Parisi Spanish Paella Recipe with Seafood Posted: May 9, 2025 | Last updated: May 9, 2025 Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful ...

Chef Umesh Kumar S.S., executive chef at Niraamaya Retreats Surya Samudra in Kerala, shares two coastal-inspired recipes to add ... Clean the mussels thoroughly and remove the beards.

The fresh briny flavour of mussels goes fabulously well with wild garlic, and this recipe, below ... or it can be frozen for another day. When you’re reheating any green soup it’s important ...

“Crepes and waffle recipes are simple. Don’t make it complicated.” The next time you venture into your grocery store’s seafood department, you might want to reconsider snagging that bag of frozen ...

This recipe adds bold spices that pair beautifully with the sweetness ... Use them within 1-2 days for optimal freshness. Frozen Mussels: Store frozen mussels in the freezer at 0°F or below. To thaw ...

To get the most out of these delicious recipes, it’s essential to start with fresh, high-quality mussels. Global Seafoods offers premium, sustainably sourced mussels that are flash-frozen to lock in ...

Below, find our guide to preparing mussels, plus a few of our favorite recipes. Like any quality ... fishmonger or grocery store you trust. Avoid frozen mussels whenever possible, which have ...