I do not recommend using frozen mussels for this chili mussels recipe. Freezing changes the texture of shellfish, which becomes very obvious in simple preparations like this one. If you’re a fan ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

From its versatility in recipes to its shelf life and budget-friendly price tag, find out why you should be eating more canned fish.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

Del’s Popcorn Shop exited downtown Springfield four years ago just shy of its 40th anniversary operating in the heart of the ...

Discover the iconic foods and drinks that started in California and went on to become favorites across the country—and the ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are ...

Stir in the mussels, cover and steam until the mussels open, 7 to 10 minutes; discard any mussels that do not open. Stir in the chopped cilantro and the remaining 1 tablespoon of butter.