frozen loaves (sometimes called logs). But the third option, jarred gefilte fish, with its thick, gelatinous sauce and slimy ...

The fish itself was cooked well ... The moisture from the frozen balls is released as they cook, softening the inside to this unappealing mush. Powering past the unappealing texture, the takoyaki ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish paste (usually made of carp) from Chinese grocery shops. I also like to add fresh shrimp to the noodles - just ...