To maximize beef tallow's taste and longevity, proper preservation is important. We asked an expert, Dennis Littley, to ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

The latest viral skin care trend involves using beef tallow — a.k.a. rendered cow fat — as a moisturizer. But before you head to the grocery store — or slam your laptop shut in utter disgust ...

Now lard’s bougie cousin is making a comeback, and we wanted to explore why. Beef tallow, also known as beef drippings, is rendered fat from cattle; it turns a solid white at room temperature.

Beef tallow is having a moment with American consumers. Scaling up its usage in the food supply isn’t happening soon. Made from the melted-down fatty tissue of slaughtered cattle, tallow has ...

Health and Human Services employees today can feast on a steakburger and beef tallow fries from Steak ‘n Shake, a favorite chain of HHS Secretary Robert F. Kennedy Jr. The HHS pop-up comes as ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...