Pillsbury dominates the world of bake-and-serve biscuits, a guilty pleasure on many a holiday table. So the fact that Pillsbury claimed three of the top four spots in our recent tasting wasn't a ...

baking powder and butter. Yum! If you’ll be making some biscuits at home, you might as well whip up some copycat Red Lobster shrimp scampi, too. While it sounds fancy, it’s not complicated if ...

Baking powder & baking soda – Helps the biscuits rise. • Salt & sugar – Enhances flavor. • Frozen butter – Key to flaky layers. • Sourdough discard – Gives a slight tang and extra ...

Start the dough: In a food processor, combine flour, baking powder and 1¼ teaspoons (3.7 grams) salt. Pulse to mix. Add frozen butter ... Finish the biscuits: Preheat oven to 400 degrees and ...

Whisk sugar, baking powder, salt ... Dough can be made 1 month ahead. Freeze biscuits on a baking sheet, then transfer to resealable plastic bags. Keep frozen. Recipes you want to make.

For the biscuits you're going to need flour, baking powder, salt, sugar and butter. Frozen butter is actually better. And a cup of frozen blueberries. The recipe does call for 3/4 of a cup of ...

Grease and flour 2 large baking sheets. In a large bowl, combine 2 cups flour, the salt, baking powder, and sugar ... leaving about 1/2 inch between biscuits. Dust tops with flour.

For these exquisitely flaky biscuits, make sure to do two things ... In a large shallow bowl, whisk the flour, baking powder, baking soda, and kosher salt. Add the chilled butter and use a ...