Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

Pat the chicken dry. Rub half of the spice butter under the skin and the rest over the chicken; season with salt and pepper. Set the chicken breast-side-up on a rack in a roasting pan. Scatter the ...

An illustration of a magnifying glass. An illustration of a magnifying glass.