Remove the yuca fries from the oil, season with salt, and drain on paper towels. Serve with ketchup, spicy mayo, a garlicky mojo sauce — basically anything with a kick. You can see the recipe ...

Sliced thinly and fried, yuca makes marvelous chips rivaling ... you can start your yuca adventure by making my yuca and veggie mojo medley found on Ocala.com. Kitchen Kaleidoscope is a weekly ...

Fried yuca tomorrow means complete prepping today ... Anyone for a Cuban Christmas with mounds of mojo pork and picadillo beef? “Once that door opened, people were like, ‘You guys are really ...

Cook covered for 15-20 minutes, or until the yuca is tender but not falling apart. Drain and serve warm with mojo spooned over it. Combine the olive and canola oils, red onion, garlic, cumin ...