Whether you’re looking to impress guests or simply enjoy a seafood snack night, this recipe brings restaurant-style fried ...

The squid pieces are coated in the flour mix and quickly fried until golden, then served with chilli sesame mayonnaise. "This is my spin on the classic Chinese salt and pepper squid. I've used ...

Spread almond romesco evenly on a platter. Top evenly with calamari and drained pickled peppers. Garnish with chives, and serve. Delicately fried until golden brown, the calamari at The Osprey ...

But come anytime after 11 a.m. and there’s just this one dish you’ve got to try: an exceptionally well-made version of salt-and-pepper fried squid. China Gourmet’s salt-and-pepper fried ...

A recipe for Rhode Island-Style Fried Calamari by Dan Rinaldi ... He says battered squid tossed with hot cherry peppers is a great representation of where he lives and of his Italian roots.

If you don't have a mortar and pestle, just use ground pepper and chop everything else up with a knife. 1. Score the squid tubes in a cross-hatch pattern and cut them into 5cm pieces. Combine the ...

Return the first batch of squid to the wok and 1 teaspoon of the salt-and-pepper mixture (the rest can be used in other stir-fries). Toss together for about 10 seconds, then add the red chilli and ...

Repeat with the rest of the squid. Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly. Serve with the prepared dressed salad. We'd like to ...